If you are one of those who sign up for batch cooking to eat healthier even when you don’t have time, today we propose a different menu to organize weekly meals that aims to reduce food waste. Therefore, we create a Healthy batch cooking menu to take advantage of Christmas leftovers.
Batch cooking menu
We have all left Christmas dinner meal and we pretend solve weekly meals without throwing (or throwing as little as possible), therefore, we take advantage of food leftovers in our menu this time.
We have considered leftovers of chicken or turkey, which can be used interchangeably, as well as cooked vegetablesWe can have used everything from the appetizer to the garnishes in our Christmas meals.
In this menu we also present some recipes with fish (hake especially) and cereals that you can take advantage of leftover fish or shellfish, as well as rice or pasta In this week post Christmas meals. And to reduce the waste of bread we always propose a classic toast or toast that we can enjoy for breakfast and snacks.
Thus, taking advantage of Christmas leftovers, we have created the following Healthy batch cooking menu, with recipes included:
Of course we can make adjustments to the menu to take advantage of our own leftovers, for example, changing pasta for rice or vice versa, as well as using hake and other fish, turkey and chicken.
Vegetables can also be other than those mentioned in recipes, because the important thing is not waste but take full advantage of leftovers and at the same time, facilitate the development of the batch cooking menu of this occasion.
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